Master chef Miguel Trinidad creates his cuisine with mild doses of THC for secret dinners. Read article here: High Times
Tag: Psychedelicatessen
Psychedelicatessen: Pot Pickled Veggies
Preserve the bountiful harvest from your summer garden and add a little bit of herb to really spice up your pickles! Read article here: High Times
Psychedelicatessen: Cannabis Cashew Candy
This delicious hash candy from a local Humboldt edibles maker uses all organic, paleo ingredients. Read article here: High Times
Psychedelicatessen: Banannabis Cream Pie
Created by HIGH TIMES Cannabis Cup champion pastry chef Amber, a winner of three awards in the Edibles category for Greenway, this pie is amazingly delicious. Make it yourself at home, and experience the bliss of “Pie Times!” If you’re really feeling fan… Read article here: High Times
Psychedelicatessen: Cannabis Honey Mini Bundt Cakes
Perfect for a Mother's Day teatime treat, these mini bundt cakes are dosed with CBD honey. Read article here: High Times
Psychedelicatessen: Sweet Potato Pecan Pot Cookies
These healthy cannabis delights nourish while they heal. Read article here: High Times
Psychedelicatessen: Sweet & Sticky Cannabis Cinnamon Rolls
Wake and bake for brunch with fresh, hash-infused cinnamon rolls. Read article here: High Times
Psychedelicatessen: Rum Reefer Raisin Cake Pops
This classic cake gets updated and elevated with the addition of cannabis-infused butter and coconut oil for a show-stopping treat that's hard to beat! Read article here: High Times
Psychedelicatessen: Spicy Sensi Potatoes & Herbed Couscous
The Happy Chef shares delicious and nutritious vegan cannabis-infused recipes from her latest cookbook. Read article here: High Times
Psychedelicatessen: Homemade Nugtella
Make this medicated chocolate hazelnut spread easily at home. Read article here: High Times